Florida Stone Crab


This delicacy in now readily available at your local seafood market. Only buy stone crabs fresh and ask the fishmonger to crack them for you. Use a small fork to remove and enjoy every bit of this scrumptious meat. Serve chilled with my mustard sauce.


3 pounds Florida stone crab claws, cracked and chilled


  • 1/4 cup mayonnaise
  • 3 tablespoons Dijon-style mustard ?(For the mustard fan, add more if needed.)


  1. Mix together mayonnaise and mustard for dressing.
  2. Place the chilled crab claws on a large serving plate.
  3. Serve with mustard sauce, lobster crackers and small forks.
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About Debbie

Influenced by my passion for cooking and entertaining, I wrote TASTOSTERONE: The Best Cookbook for Men to provide men with a road map of supplies, tips and recipes for navigating around the kitchen. Guys... get cooking!

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