THIS DELICACY IN NOW READILY AVAILABLE AT YOUR LOCAL SEAFOOD MARKET.
ONLY BUY STONE CRABS FRESH AND ASK THE FISHMONGER TO CRACK THEM FOR YOU.
USE A SMALL FORK TO REMOVE AND ENJOY EVERY BIT OF THIS SCRUMPTIOUS MEAT.
SERVE CHILLED WITH MY MUSTARD SAUCE.
Florida Stone Crab
INGREDIENTS
- 3 pounds Florida stone crab claws, cracked and chilled
- Mustard Sauce:
- 1/4 cup mayonnaise
- 3 tablespoons Dijon-style mustard ?(For the mustard fan, add more if needed.)
INSTRUCTIONS
- Mix together mayonnaise and mustard for dressing.
- Place the chilled crab claws on a large serving plate.
- Serve with mustard sauce, lobster crackers and small forks.
©2012 Debra Levy Picard
Florida Stone Crab
INGREDIENTS
- 3 pounds Florida stone crab claws, cracked and chilled
- Mustard Sauce:
- 1/4 cup mayonnaise
- 3 tablespoons Dijon-style mustard ?(For the mustard fan, add more if needed.)
INSTRUCTIONS
- Mix together mayonnaise and mustard for dressing.
- Place the chilled crab claws on a large serving plate.
- Serve with mustard sauce, lobster crackers and small forks.
©2012 Debra Levy Picard
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[...] Get cracking. No cooking required on Valentine’s Day with Florida Stone Crab. You’ll just need some Florida Stone Crab, a mallet, mustard, mayo and a crisp chardonnay. [...]