WHEN COOKING, DO…
- Have fun!
- Read the instructions all the way through before starting.
- Vary colors and textures in a menu to impress the guests.
- Consider refrigeration space when planning for leftovers.
- Take out your ingredients before you start.
- Prepare as much as you can before you begin cooking.
- Taste as you go.
- Relax. You can do this!
WHEN COOKING, DON’T…
- Take yourself too serious.
- Use too many pots, dishes, or bowls.
- Fear experimenting.
- Let the grumpy guest ruin your good time.
- Leave a kitchen messy or all your efforts are wasted.
PDF