Recipes

WHEN COOKING, DO…

  • Have fun!
  • Read the instructions all the way through before starting.
  • Vary colors and textures in a menu to impress the guests.
  • Consider refrigeration space when planning for leftovers.
  • Take out your ingredients before you start.
  • Prepare as much as you can before you begin cooking.
  • Taste as you go.
  • Relax. You can do this!

WHEN COOKING, DON’T…

  • Take yourself too serious.
  • Use too many pots, dishes, or bowls.
  • Fear experimenting.
  • Let the grumpy guest ruin your good time.
  • Leave a kitchen messy or all your efforts are wasted.
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